Botswana Groundnut Stew |
Tuesday, February 28, 2012
Botswana: Chicken Groundnut Stew
Botswana: Chicken Groundnut Stew
Super easy to make and delicious. Chicken cooked in a sauce made with peanut butter, tomato, ginger, and chilli pepper. Yummy!
Sunday, February 26, 2012
Bosnia: Cevapcici
Bosnia: Cevapcici (Grilled lamb and beef meatballs)
Delicious meat ball made from ground beef and ... pork. Recipe said we should use lamb or, for non-muslims, pork. Since we are non-muslims, we went with the pork. The only spics in sweet paprika, so the taste is very mild. It tasted somewhat like a hamburger. Also reminded us of a Brazilian-Arabic kibe. We had it with pita bread, cabbage, and zuchinni, Bosnia: Cevapcici |
We spent the morning playing a geography game and we are getting pretty good about locating all the balcan countries! |
Thursday, February 23, 2012
Bolivia: Guiso de Carne
Bolivia: Guiso de Carne
A wonderful beef stew, somewhere in between Minestrone Soup and Chili. Yummy for a cold day!
A wonderful beef stew, somewhere in between Minestrone Soup and Chili. Yummy for a cold day!
Bolivian Guiso de Carne |
Bhutan: Mint Chicken
Tuesday, February 21, 2012
Bermuda: Penne with Pumpkin
Bermuda: Penne with Pumpkin
Wonderful pasta, very beautiful yellows, easy to make. We used butternut squash.
Bermuda is a territory of the United Kindgom. The closest main land is Virginia, USA. Just swim about 680 miles and you get there....
Penne with Pumpkin from Bermuda |
Bermuda is a territory of the United Kindgom. The closest main land is Virginia, USA. Just swim about 680 miles and you get there....
Benin: Lamb in Peanut Sauce
Belize: Ganache
Belize: Ganache
The ganache is related to the Mexican food we see in Colorado: a flour tortilla topped with refried beans, veggies, and cheese. IN this case th eveggies were green cabagge and carrots. The main difference is that vinegar is sprinkled over it, and limes are served on the side so you can squeeze them. The final result is very tangy, and very good!
The ganache is related to the Mexican food we see in Colorado: a flour tortilla topped with refried beans, veggies, and cheese. IN this case th eveggies were green cabagge and carrots. The main difference is that vinegar is sprinkled over it, and limes are served on the side so you can squeeze them. The final result is very tangy, and very good!
Ganache from Belize |
Sunday, February 12, 2012
Belgium: Meat Balls braised in beer
Belgium: Meat Balls braised in beer
These are yummy meat balls that are nothing like their Italian counterpart. They taste more like the Swedish meatballs you get at Ikea :)
Check out the fractal broccoli/cauliflower veggie in the center!
These are yummy meat balls that are nothing like their Italian counterpart. They taste more like the Swedish meatballs you get at Ikea :)
Check out the fractal broccoli/cauliflower veggie in the center!
The cook |
Sunday, February 5, 2012
Belarus: Apple Pie
Belarusian Sweet Apple Pie
The recipe said that this recipe required a vital ingredient:
The cook in action |
Antonovka apples grown in any Belarusian orchard but impossible to find outside the Soviet Union.
Well.. we made it with Granny Smiths and added lots of spices...
Friday, February 3, 2012
Barbados: Stewed Pork Chops
Barbados: Stewed Pork Chops
The pork chops tasted really good but now we are trying to figure out what to do with all the leftover sauce!!
The pork chops tasted really good but now we are trying to figure out what to do with all the leftover sauce!!
Barbados Stewed Pork Chops |
Bangladesh: Beef Curry
Bangladesh: Beef Curry
This dish was amazing. Sirloin simmered for hours in the crock pot, super flavorful...
This dish was amazing. Sirloin simmered for hours in the crock pot, super flavorful...
Numbers on the map indicate the elephant population in each country of South East Asia. |
Bangladeshi beef curry |
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