Saturday, March 24, 2012

Cambodia: Oranges in Syrup

Cambodia: Oranges in Syrup

We had a special guest for this meal, and he patiently peeled and cleaned all the oranges. Thank you Jeff, we loved having you over!

Now... as for the oranges in syrup... next time we will use less rose water. This is an interesting ingredient, but it can make your food taste like your grandma's perfume!!

Jeff Edwards enjoying the fruits of his labor


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