Congo: Babute and Coconut Gateau
So, there are two Congos! The Democratic Republic of the Congo and the Republic of the Congo! From our research, many foods are common to both countries. We made Babute, which is a meat custard. It is super rich and yummy. It has a hint of sweetness, as it takes apricots. And for dessert, we had coconut gateaus, which are like macarrons: mostly coconut, with some egg whites and sugar. Delicious.
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| The big yellow country is the Democratic Republic of the Congo and the light brown one to the west is the Republic of the Congo. |
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