Istrian Fuzi (Croatia)

Alici thought that this was some kind of flat bread,  but it turns out to be more like a pasta.   Istrian Fuzi is an egg pasta, I have a  hand pasta roller that I haven't used in quit a while, but it turned out to be the perfect thing to roll these out.   Cut them into squares fold each into a triangle and let them dry out a bit.   Then throw them into a pot of boiling water and wait for them to float.   We ate them with pesto from last years front yard basil crop.