Botswana: Chicken Groundnut Stew

Botswana: Chicken Groundnut Stew

Botswana Groundnut Stew

 Super easy to make and delicious. Chicken cooked in a sauce made with peanut butter, tomato, ginger, and chilli pepper. Yummy!

Bosnia: Cevapcici

Bosnia: Cevapcici (Grilled lamb and beef meatballs)

Delicious meat ball made from ground beef and ... pork. Recipe said we should use lamb or, for non-muslims, pork. Since we are non-muslims, we went with the pork. The only spics in sweet paprika, so the taste is very mild. It tasted somewhat like a hamburger. Also reminded us of a Brazilian-Arabic kibe. We had it with pita bread, cabbage, and zuchinni,

Bosnia: Cevapcici

We spent the morning playing a geography game and we are getting pretty good about locating all the balcan countries!

Bolivia: Guiso de Carne

Bolivia: Guiso de Carne

A wonderful beef stew, somewhere in between Minestrone Soup and Chili. Yummy for a cold day!

Bolivian Guiso de Carne

Bhutan: Mint Chicken

Bhutan: Mint Chicken

Featuring guest cook Kelly!

 Kelly joined us to cook and eat this wonderful minty chicken from Bhutan.

Bermuda: Penne with Pumpkin

Bermuda: Penne with Pumpkin

Penne with Pumpkin from Bermuda

Wonderful pasta, very beautiful yellows, easy to make. We used butternut squash.

Bermuda is a territory of the United Kindgom. The closest main land is Virginia, USA. Just swim about 680 miles and you get there....

Benin: Lamb in Peanut Sauce

Benin: Lamb in Peanut Sauce

Lamb in peanut sauce from Benin

 Wonderful hearty stew with lamb and sweet potatoes!

 

Belize: Ganache

Belize: Ganache

The ganache is related to the Mexican food we see in Colorado: a flour tortilla topped with refried beans, veggies, and cheese. IN this case th eveggies were green cabagge and carrots. The main difference is that vinegar is sprinkled over it, and limes are served on the side so you can squeeze them. The final result is very tangy, and very good!

Ganache from Belize