The ganache is related to the Mexican food we see in Colorado: a flour tortilla topped with refried beans, veggies, and cheese. IN this case th eveggies were green cabagge and carrots. The main difference is that vinegar is sprinkled over it, and limes are served on the side so you can squeeze them. The final result is very tangy, and very good!
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| Ganache from Belize |
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