January 2nd, 2011. Day two of the adventure: Tave Kosi from Albania. A very rich leg-of-lamb stew, which bakes in a yogurt sauce. When it is done, the thick sauce hardens similarly to a souffle. Yummy. We ate it with a greens-and-beet salad and bread.
The recipe is from
gourmed.com
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| This is the Tave Kosi after we fluffed the "souflee" topping. |
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| The cook and the Tave Kosi. |
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| Wondering where Albania is? |
Albania is a relatively small country NW of Greece, on the Adriatic See coast. If one were to swim west long enough, one would get to Italy.
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